Downloads Section

MAGIC

Richard Pinner Our Magician would like you to help him with a trick on the night

To see whats involved (1 Page of Paper) and how it works please watch the short video then download the PDF to print

Click Here to watch the Video

Click here to download the PDF

FOOD and WINE

Click on the Links below to Download the Menu for the evening lovingly crafted By Adam Simmonds our Celebrity 2 Michelin Star Chef. together with detailed cooking instructions.

Wine parings are also included for every dish and where available a Video Tutorial.

Click here to view Celebrity Chef Adam Simmonds Have a Ball at Home – Menu

To Download Cooking Instructions please click the desired item below

Starters

Scallop Cervice Starter Cooking Instructions Final

Salad of Burrata and Isle of White tomatoes Final

Tuna Tartare Watermelon Avocado and Ponzu Final Cooking Instructions

Main Courses

Miso and soy glazed chicken Final Cooking Instructions

Roasted cauliflower Sauce Gremolata with Pine Nut and Lemon dressing Final Cooking Instructions

Beef Wellington Final Cooking Instructions

Desserts

Strawberry and Basil Jelly Final Cooking Instructions

English Apple Tarte Tatin Final Cooking Instructions

Dark Chocolate Fondant Final Cooking Instructions

Video Tutorials

Click here – Burrata and Isle of Wight Tomato Salad Video Tutorial

Click Here – Scallop Cerviche with Oyster Mayonnaise Video Tutorial

Click Here – Strawberry and Basil Jelly, English Berries Salad Video Tutorial

 

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Meet our Celebrity Chef Adam Simmonds

One of the UK’s brightest culinary talents, Adam Simmonds has built a remarkable reputation leading some of Britain’s finest kitchens and earning two separate Mitchelin stars, Adam appeared in both the 2013 and 2014 Great British Menu series going on to win with his D-Day starter.

Adam has prepared 3 menu’s for Have a Ball at Home, which you can download, ingredients, instructions and wine pairings will be available shortly in the Downloads section on the website.

Adam will be helping you on the way with some U-Tube tutorials, Adam will also be demonstrating a couple of the dishes livestream on the night and viewers will have the chance to (forward questions to Adam) and also win a prize as Adam will be judging the best dishes from photo’s sent in on the night.

Click Here to Download Adam’s suggested menus and cooking instructions for Have A Ball at Home

Click here to see Adam with his d-day ration starter for the Great British Menu Banquet.

Click here for more about Adam and the Great British Chefs

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Meet our Magician Richard Pinner

Richard is a past Vice President of The Magic Circle

Having become a full time professional magician in 1991, Richard has studied and performed many different variations of magic.  As a performer, he performs both close up magic and cabaret at all types of event.  He has performed in over 30 countries.  His shows have ranged from 4 minutes at a board meeting through to being the support act for Victoria Wood to cabaret in New Zealand.

Richard has travelled throughout the USA and to Australia and New Zealand to lecture for other magicians at magic conferences, including the exclusive 4F conference.

Richard’s ability as a performer has enabled him to build his experience behind the scenes in both designing and creating magical illusions for stage and screen.  Making an actor disappear, float or even burst into flames are just a few of the challenges that Richard has been tasked with.

For more information about Richard Click Here

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Meet our Musician Jessie Dipper

Jessie Dipper is an upcoming alternative acoustic singer-songwriter, emerging from the UK, having just been on tour to Dubai, Australia and New Zealand.  This odd sock wearing soloist is equipped with an acoustic guitar and pedal board to enhance her naturally gravel contrasting with falsetto vocal tones.

Her songwriting speaks of her story, of transition from place to place, love and loss and redemption in it all. Her faith influences all she does and writes, in a down-to-earth way that simply says, there’s joy in the morning, even after the sorrow.

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